I was there mainly for the Bologna Book Fair. For those of you not familiar with it, here is a description from the website:
The Bologna Children’s Book Fair is the most important international event dedicated to the children’s publishing and multimedia industry. In its 45th edition, the Fair offers more than 20,000 square meters of exhibition space with a simple, easy-to-understand layout.
In Bologna, authors, illustrators, literary agents, TV & film producers, licensors and licensees, packagers, distributors, printers, booksellers, and librarians meet to:
• sell & buy copyright
• find the very best of children’s publishing and multimedia production
• generate and gather new contacts while strengthening professional relationships
• discover new business opportunities
• discuss and debate the latest sector trends
I arrived with two of three coworkers on Saturday afternoon. We rented a car and drove to our hotel. The first thing we noticed about Bologna was that it was sunny and nice. The second thing I noticed was that there were a lot of colorful, little cars. The third thing I noticed was that there was a lot of graffiti.
We checked into the hotel, and then a colleague and I (it was also his first trip to Bologna) decided to get something to eat and explore the city a bit. We found a little outdoor place on via dell' Independenza. Here I am with my first pasta meal, appropriately tagliatelle alla bolognese. So good.
Later that night, we scouted out a bookstore, and of course made a beeline to the children's section. I found an Italian edition of Jerry Spinelli's Love, Stargirl, and found it amusing to see my name surrounded by all the Italian (you may recall that he thanked me in the acknowledgements for letting him use my name for one of the characters):
The next day we set up the booth. Here are a few walls:
After that, my time in Bologna was a blur of meetings and dinners. We were basically all scheduled for 30 minute back-to-back-to-back meetings from 9 am till 6 pm every day. The first two days I went to most meetings with our Publisher, with a few separate ones here and there, and then Wednesday and Thursday I had my meetings solo. It was exhausting, overwhelming, but awesome.
The exhibits were divided into halls, which were for the most part sorted by country. I think there were around 6-8 halls, but I spent most of my time in just 4 different halls--the US, UK, French, and Asian halls (with other countries mixed in). Our appointments had for the most part been planned with location in mind, but of course there were those few times where we found ourselves going to a meeting in Hall 25, then having to jump to Hall 30, and then back again. But despite all the rushing around, I think the people buying (like me) had the better deal--all I had to do was listen and say what I was interested in. The people selling have to sit in the booth all day and give the same sales pitch meeting after meeting.
All of the agents were regulated to the agent center, which apparently was in a new location this year. Many of the agents expressed dissatisfaction with the new digs, one reason being that they were up in the mezzanine, with no bathroom! I thought the windows were quite nice, though. But the crowded tables gave one the impression of a coral.
I met up with a friend and went off to Florence for two nights on vacation after the fair, which I hope to post about on my personal blog at some point (I LOVED Florence. Gorgeous city), but that just about sums up the Bologna Book Fair for me. I hope to be invited back some day! And just for fun, I'll leave you with a few food pictures. Oh, the food.
Ciao!
13 comments:
Wow, thank you for the wonderful blog! It sounds like an exciting time, and the food . . . ah, the food . . .
Thanks for sharing. The fair looks crowded--and the food looks yummy. And if you're going to have graffiti, it might as well be cute graffiti, eh?
Great post. I feel like I was there. Based on all the food pictures, I probably gained ten pounds.
That does sound fun in every way -- would you add labels to the food pictures? Or a comment telling us what the dishes are from top to bottom? Even the gelato: what kind is in the pictures? Did they have kinds there that we don't have here?
I'm having Italy envy, Alvina. And looking at those pasta pictures right before lunch is turning out to be a very bad idea; my ham on whole wheat sandwich just lost a lot of its appeal.
I'm going to go out on a limb and guess that the gelato on the right is stracciatella (chocolate chip). Whatever the flavors were, it all looks delicious!
I was also in a bookstore Saturday evening with my husband and 3 kids--we spent most of our time in the children's section in the back, where I saw STARGIRL on a table right in the center of the kids' section. I wonder if I just missed you--it was the Libreria Trame where the SCBWI cocktail party was held on Sunday.
Glad you enjoyed Bologna!
I'm with Libby on wanting more detail about the food photos..
even the graffiti looked good!!!
Great to read about (all) your
adventures.
topangamaria
My bologna has a first name, it's... oh, sorry you probably don't remember that one. Nostalgia hit in - and I was thinking of the meat we used to eat when I was a kid.
My husband is from Denmark so I know all about the nudity and smoking. When we took our kids to visit his family in Copenhagen, we were eating dinner, the t.v. was playing in the background, when a hard core porn show came on. I said, "Um...could we turn the channel?" 'Cause I just couldn't watch that - with my kids sitting at the table. They still think I'm a prude.
Thanks for the wrap-up! I was really wondering what this whole "Bologna thing" was all about. I had no idea it would make me so hungry, though! My mid-morning granola bar has never looked so piddling.
I can do the bottom two. (I am "the friend".)
The dessert is Sformata (sp?) which was basically heavenly chocolate mousse.
The gelato flavors from left to right are:
forest berry and "Twix" gelato which had bits of Twix-like biscuit mixed into vanilla and chocolate gelato.
The second one is straciatella (well done Natalie) and "Kinder Surprise" gelato, which is a kind of chocolate in Europe. It didn't have any Kinder chocolate bits in it though, so I think it was a little false-advertising.
Mmmm... take me back!
My bologna has a first name, it's O S C A R... of course I know that one! It was in my head for a lot of the trip.
As for the food...um, let me try.
The first one is fetuccine with pesto from a little cafeteria place on the Piazza della Signoria in Florence (this was actually Sara's dish).
The second one is a cheese plate at a wine bar across from the Pitti Palace in Florence.
The third is lamb and potatoes at Il Cantinone, also in Florence.
The fourth is lamb at Trattoria Battibecco in Bologna.
The fifth some kind of pappardelle in Bologna, I forget where.
The sixth is cod encrused in potatoes at Teresina in Bologna.
And Sara got the last two! (I'm glad she remembered the gelato flavors, I had forgotten!)
So much wonderful food. Our first few dinners were too many courses - the 'between course' dishes were plates of cheese!
One night we shopped at the local market, cooked Bologna style at the apartment.
The fair
The food
The books
The food
The fair
The gelato
The food
The.....
it's impossible to say what is the best part of Bologna!
Gelato!!! That's no fair!!!
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