![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxz6NgiAK2X9KdsYXNO4HDOUtbzECbfw58HGWML9xw_2zrCqar6HRct2jmOlETw3Pd7iFEln654yPnS46Z2HQz2H_2vLud-DBc58oxXYbNJlX5Cf2Gu_wZl0eJGQnkiB31faUV/s200/cupcakeprep.gif)
So, I have been prepping and prepping. The bookstore asked that I keep refreshments to a minimum and not messy (which is why the cupcakes will be boxed in the goodie bags), so it took me a while to figure out to have as small treats to modestly serve. I felt like I had to offer SOMETHING (do you think that is an Asian thing or just because I have the worst sweet tooth in the world?); so I got a recipe for Sugee cookies from one my favorite blogs (though I always feel like I've gained a pound every time I click on it). They seemed perfect: Asian-esque, small, unfrosted...but surprisingly tricky. This is what her cookies look like:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggI5H6A7VUQMmXt5Y57jBxSZWg_CCBbY1IzDqEgClndni9Q-Uv00i80XQK34N7O57PAba9-GetDbb6zL5VaLIuHsAUoW4mlwqkfWcXRi8vyMDWadMLUAeOHTpyshN3v1As5B3v/s200/sugicookies.jpg)
It took a couple of batches before mine looked like:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2vkxUeHPoGZQAFgyMHlyKq6LWy3mqrtEawrlDuAxJliflRRpBhHKB6If2W-sSVnV5HAzmORvEbSj257JI3omnBE-jxLJcq728efO3y82QwNs6H8BVUL3ksYz_sV7LtC_j3UrK/s200/mysugeecookies.gif)
Not as pretty, but still pretty yummy! If you come this Sat. you can try them yourself!
3 comments:
yum!
They doooo look yummy! Have a great party tomorrow - I'll be thinking of you.
I know your party will be wonderful, Grace! I'm there in spirit - eating your yummy cupcakes and making a mess in that bookstore.
Congrats, friend....
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