Sunday, December 19, 2010

Turkeys and pearls

Some of you may remember me talking about writing an article for PATCH -- here it is.

Next will be a piece on how to shuck oysters, complete with a video by Alvina of the professional giving a very clear demo. We tried ourselves at home afterwards, and (to our surprise) were all able to do it easily.

A video of 3 BRGs slurping the just-shucked oysters may appear here soon.

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